EAT

Focusing on a locally sourced and sustainable chef driven menu, the award winning cuisine is best described as international comfort food. Influenced by recipes and techniques from across the globe, the hybrid result is as delicious to read about, as it is to taste. From Asia to Europe and down to South America with obvious nods to classic southern styles and flavors, the food is both diverse and delicious. Our awards include Most Authentic Fish n Chips, Top 10 Burger and Best Gastropub.
Bringing classic internationally inspired culinary ideas and combining them with fresh, locally sourced ingredients, P’cheen represents its regional roots whilst paying tribute to its global counterparts.

From char-grilled Thai style wings to our always-popular curry platter with homemade flat breads and samosas, our food is all made from scratch. In fact, our charcuterie is all cured in house too. From proscuitto to home made pate and preserves all are served with local bread.

Our International sandwiches are served at lunch on Saturdays and Sundays from noon-6pm.
Our classically trained chef-owner, Alex Friedman, was sous-chef at the Biltmore Estate in NC prior to opening P’cheen. Dinner Menu

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DRINK

The focus at the bar has always been driven by the idea that selections should be approachable. Staying away from the pretentious, the choices are accessible, but fresh. Our list is influenced by recent trends, but always stays seasonal.

Our list of moonshines is a staple and probably the best in Atlanta. From Junior Johnson’s fruit infusions to Smoky Mountain’s Apple Pie to classic White Lightening, there is a choice for every taste.

Our draft beer selection always includes a rotating seasonal handle. Our craft beers always reflect the time of year, but we also feature old standbys for the less adventurous.

Our cocktails are all made with freshly squeezed juices and reflect the season and the international theme of the restaurant.

Our rotating wine list always has something for everyone.

Why not try one of our ever-popular “Double-Fisters?” A beer and a shot for just $5! Drink Menu

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MOONSHINE!

When the Scots and the Irish came to the Appalachian Mountains, they brought their music, their dancing and their whiskey making. Long before it was called moonshine, it was called….P’cheen.

Every age-old culture has its version of this ancient spirit and there is no coincidence that an international restaurant would lend its name from a local phenomenon that has its roots all over the world.

The idea that America is a melting pot of cultures has been embraced. P’cheen is a diverse melting pot of cuisines, cultures and most importantly, people.

Here at P’cheen we serve the very best selection of craft moonshines, including locally sourced varieties, house infusions and a diverse range of native international styles such as grappa, absinthe and calvados.
See Drink Menu

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BONE-LICK BBQ

Served only on Mondays from April-December, P’cheen is transformed into a completely different “pop-up” style BBQ concept.

What started out as an experiment has turned into an institution.

In a 2010 survey of every BBQ restaurant in the state of Georgia, our once a week BBQ was ranked #4 in the state and the best in the city. Starts at 6pm and is served until it runs out, usually by 9pm. Ribs, brisket, pulled pork, homemade sausages and a weekly internationally themed special are served with 4 traditional homemade sauces.

Check out the menu for details or call for a reservation because it always sells out fast.
See Dinner Menu

menu updated regularly.