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Starters

STARTERS
 
coconut curry musselspei mussels, spicy coconut curry broth, tomato, grilled baguette
9
rock shrimp thermadorrock shrimp, bechamel, parmesan, gruyere, fresh herbs, garlic bread
9
pommes friteschef's selection of dipping sauces
6
thai wingssweet+spicy+marinated+char-grilled+scallions+sesame seeds
8
drunken shroomswhite wine garlic reduction, provolone, white truffle oil, grilled crostini
8
just trust uswe will prepare a one of a kind starter just for you. be unique. be bold.
9
 
SALAD
 
classic greekbaby field greens, cucumber, tomato, red onion, feta, pepperoncinis, kalamatas, herb vinaigrette
9
arugula saladgrilled granny smith apples, parmesan cheese, shaved onion, 10 year balsamic, evoo, sea salt
9
 
SOUP
 
asparagus cream
8
tomato basil bisqueadd a grilled cheese sammy
8
 
house charcuterie + cheesemix + match from our selection of house cured cold cuts and artisan cheeses
Mkt

Entrees

DINNER
 
ancho rubbed pork shanksweet corn poblano grits, tobacco onions, ancho jus
17
country fried steakmashed potatoes, wild mushroom ragout
17
crab cakepan seared crab cakes, homemade lemon zest linguini, fresh peas, lemon caper butter, basil
17
local fried chickenspringer mtn farm, local pepper gravy, garlic mashed potatoes
16
grilled atlantic salmoncelery root rosti, braised fennel, lemon compound butter
17
pork vindaloo platterhouse made flat breads, veggie samosas, house accompaniment
16
risotto du jourask about today's creation
Mkt
fish + chipsguinness beer battered icelandic cod, english chips, mushy peas, tartar sauce
12
angus portobello burgermeyer ranch grass fed angus-portabello burger + frites, chips, salad or o-rings +add caramelized onions, bacon, sauteed shrooms, jalapeno, tapenade
12

Sides

SIDES
 
sweet corn grits
4
truffle blue mashed potatoes
5
lobster mac n cheese
5
gobi masala
5
garlic spinach
4
frites or english chips
3
side salad
3
onion rings
3
broccoli cheese casserole
5

*meats are all humanely raised free range + antibiotic free

  • Who’s Hungry?

    dinner atlanta pcheen

    701-5 Highland Ave Atlanta, GA 404-529-8800

  • Reservations

  • Hours of Operation

    Dinner Hours:
    Monday: 6pm - 10:30pm
    Tues-Thurs: 6pm -10:30pm
    Friday: 6pm – Midnight
    Saturday/ Sunday: Noon – Midnight

    Bar Hours:
    Sun: 12pm – 12am
    Mon: 6pm - 2am
    Tues – Wed: 6pm – 1am
    Thurs: 6pm – 2am
    Friday: 6pm – 3am
    Saturday: 12pm – 3am

  • Directions

    click map for directions

    P'cheen International Bistro & Pub

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